Jack in the Box Jumbo Breakfast Platter With Bacon Combo Taste, Price, Value and Calories
Published: 26 Aug 2025
Your stomach always needs more food to eat. Why not try Jack in the Box Jumbo Breakfast Platter With Bacon Combo? That serves 3 slices of bacon, 8 mini pancakes, and crispy hash brown with fresh cracked eggs. This meal makes your day when served or eaten with any coffee and drinks.
Jack in the Box Jumbo Breakfast Platter With Bacon Combo
The Jack in the Box Jumbo Breakfast Platter With Bacon Combo is a robust, all-in-one breakfast option designed to satisfy hearty appetites. This meal features fluffy scrambled eggs, cooked fresh for a light and airy texture.
Accompanying the eggs are crispy, golden hash browns, offering a satisfying crunch. The platter includes eight mini pancakes, lightly sweetened and served with a side of syrup for a touch of indulgence.
Sizzling bacon strips, known for their smoky and savory flavor, add a protein-packed component. Customers can choose between a hot coffee or a refreshing orange juice to complete the combo, catering to varied preferences.
Nutritionally, the platter delivers approximately 1,020–1,200 calories, depending on the beverage and customizations, making it a high-energy meal ideal for those needing a substantial start to their day.
Ingredients Used in the Combo Meal
- Scrambled Eggs – made from whole eggs, milk, and light seasoning.
- Crispy Bacon Strips – cured and smoked pork bacon, cooked until golden and crunchy.
- Hash Browns – shredded potatoes fried until crisp on the outside and soft on the inside.
- Pancakes – fluffy, golden-brown pancakes made with flour, milk, eggs, sugar, and leavening agents.
- Butter – served as a topping for the pancakes.
- Syrup – a sweet maple-flavored syrup to drizzle over the pancakes.
- Beverage of Choice – usually coffee, iced coffee, orange juice, or a soft drink, depending on customer preference.
Price, Value, and Availability
Price: The priced between $7.49 and $8.49, though costs may vary by location due to regional pricing differences. For the most accurate pricing, check with your local Jack in the Box or their official website.
Availability: This combo is available at most Jack in the Box locations, typically served all day due to the chain’s 24/7 breakfast menu policy. It can be ordered in-store, via drive-thru, or through delivery platforms like the Jack in the Box app or third-party services.
Availability of specific ingredients may vary by location, and some outlets may have limited breakfast hours, so confirming with your local restaurant is recommended.
Jack’s Jumbo Breakfast Platter with Bacon Combo Taste & Texture
This meal feels like sitting down to a complete diner-style breakfast without leaving the fast-food setting.
The very first thing I noticed was the bacon, crisp at the edges with that smoky, savory flavor that instantly wakes up your taste buds. Each bite gives off a satisfying crunch, and it balances beautifully with the softer parts of the meal.
The scrambled eggs are fluffy and light, almost cloud-like. They’re not overly seasoned, which makes them easy to pair with either the bacon for a salty bite or the pancakes for a sweet-and-savory combo.
The hash browns stood out for me, golden on the outside with just the right amount of crispness, while still tender and warm inside. Taking a forkful gives you that perfect crunchy sound followed by the soft potato filling, which ties the platter together.
And then, of course, the pancakes. Warm, soft, and slightly sweet on their own, they become irresistible once you spread the butter and pour on the maple-flavored syrup.
The first bite just melts in your mouth, the buttery richness blends with the sweetness of the syrup, creating a comforting balance. It’s the kind of bite that makes you slow down for a second just to enjoy it fully.
Overall, the platter gives you a symphony of textures and flavors: crisp and smoky bacon, fluffy eggs, crunchy yet tender hash browns, and soft, buttery pancakes.
Eating it feels like getting the best of both worlds: hearty savory flavors alongside classic sweet breakfast comfort. It’s filling, satisfying, and makes you feel like you’ve had a true, well-rounded breakfast.
Nutritional and Calorie Information
| Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) |
| Scrambled Eggs (2 servings) | 180 | 12 | 2 | 14 | 330 |
| Bacon Strips (2 pieces) | 80 | 6 | 0 | 7 | 260 |
| Hash Browns | 190 | 2 | 22 | 10 | 450 |
| Pancakes (3 pieces + syrup) | 350 | 7 | 60 | 8 | 530 |
| Butter (1 pat) | 35 | 0 | 0 | 4 | 40 |
| Beverage (Medium Coffee/Drink) | 120 | 1 | 28 | 0 | 15 |
| Total (Approx.) | 955 | 28 | 112 | 43 | 1,625 |
(Values are approximate and may vary by location and portion size.)
How to Burn These Calories (Approx. 955 Calories)
| Activity | Time Required (for average adult, 155 lbs) |
| Walking (3.5 mph) | ~3 hours 10 minutes |
| Jogging (5 mph) | ~1 hour 25 minutes |
| Cycling (moderate pace) | ~1 hour 40 minutes |
| Swimming (freestyle) | ~1 hour 20 minutes |
| Jump Rope (moderate pace) | ~1 hour 05 minutes |
| Yoga (Hatha style) | ~4 hours 30 minutes |
(These times are averages and can vary based on body weight, speed, and intensity of the activity.)
Health & Dietary Considerations
The jumbo breakfast platter is a satisfying and hearty meal, but it does come with some health considerations. At nearly 955 calories, it packs a significant portion of the daily recommended intake for an average adult.
The platter is high in protein (28g) thanks to the eggs and bacon, which makes it appealing for those who want a filling breakfast that supports muscle maintenance and energy.
However, it also contains a fairly high amount of fat (43g) and sodium (1,625mg), which can be a concern for individuals watching their heart health, blood pressure, or overall fat intake.
The pancakes, hash browns, and syrup contribute to a high carbohydrate content (112g), which may not fit well with low-carb or keto diets.
On the other hand, for someone who needs a quick source of energy, such as athletes or people who engage in physical activity, this carb load can provide a strong fuel boost.
For those on a protein-focused diet, the eggs and bacon provide quality protein, but pairing this platter with fewer pancakes or skipping the syrup can make it more balanced.
For diners who are health-conscious but still want to enjoy it, moderation and customization (such as swapping the drink for water or coffee without sugar) can help reduce extra calories and sugar intake.
Ultimately, the platter is best enjoyed as an occasional treat or a hearty start to a busy day, rather than a daily go-to meal.
Comparison with Similar Breakfast Items
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Key Difference |
| Jumbo Breakfast Platter w/ Bacon Combo | 955 | 28 | 112 | 43 | Largest variety (eggs, bacon, hash browns, pancakes, drink) |
| Sausage Breakfast Jack Combo | ~710 | 24 | 55 | 38 | Sandwich-style, more portable but less variety |
| Loaded Breakfast Sandwich Combo | ~850 | 33 | 65 | 45 | Higher protein with sausage, bacon & ham in one sandwich |
| Supreme Croissant Combo | ~770 | 28 | 50 | 42 | Croissant base, lighter carb load than platter |
| Ultimate Breakfast Sandwich Combo | ~830 | 31 | 62 | 44 | Double egg and meats, but no pancakes or hash browns |
| Extreme Sausage Sandwich Combo | ~850 | 27 | 58 | 47 | Very rich, heavy on fat, lacks sweet pancake option |
DIY Recipe Recreation — Jumbo Breakfast Platter With Bacon Combo
Yield, Time & Gear
- Serves: 2 generous platters (or 3 lighter ones)
- Total time: 40–50 minutes
- Equipment: 2 nonstick skillets, 1 griddle or large pan, sheet pan + rack (optional), mixing bowls, whisk, spatula, ladle, microplane (optional)
Ingredients Needed for This Process
- Scrambled Eggs
- 6 large eggs
- 3 tbsp milk or half-and-half (for fluffiness)
- ½ tsp kosher salt
- ⅛ tsp black pepper
- 1 tbsp butter (for the pan)
- 6–8 bacon strips (streaky/pork)
- Optional: ½ tsp brown sugar + pinch black pepper (for a light “smoky-candied” edge)
- 3 medium russet potatoes (about 600 g), peeled
- 2 tbsp neutral oil (or bacon fat)
- 1 tbsp butter
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: ¼ tsp garlic powder + ¼ tsp onion powder
- 1 cup (130 g) all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
- 1 cup (240 ml) buttermilk (or milk + 1 tsp vinegar)
- 1 large egg
- 2 tbsp melted butter (plus more for the griddle)
- Toppings & Sides
- Maple syrup (or maple-flavored syrup)
- 2–3 pats butter (for pancakes)
- Optional beverage: hot coffee, iced coffee, or orange juice
Step-by-Step Process
- Prep & Plan (2 minutes)
- Read through once; you’ll cook bacon → pancakes → hash browns → eggs so everything finishes hot.
- Set oven to 90–100°C / 200°F (warm mode) to hold finished items on a rack-lined sheet pan.
- Start the Bacon (10–15 minutes)
- Skillet method: Place bacon in a cold skillet; set heat to medium. Cook, flipping as needed, until edges are crisp and smoky (8–12 minutes).
- Optional: Lightly dust with brown sugar + pepper in the last 2 minutes for a subtle sweet-smoky note.
- Transfer bacon to rack or paper towels. Hold in warm oven. Reserve 1–2 tbsp bacon fat for hash browns.
- Quick-Prep the Hash Browns (while bacon cooks)
- Shred potatoes on the large holes of a box grater.
- Rinse shreds under cold water until it runs mostly clear (removes excess starch for crisper edges).
- Squeeze very dry in a clean towel. Toss with salt, pepper, garlic & onion powder (optional). Set aside.
- Mix Pancake Batter (3 minutes)
- In Bowl A: whisk flour, sugar, baking powder, baking soda, salt.
- In Bowl B: whisk buttermilk, egg, melted butter.
- Pour wet into dry. Whisk just until combined (some small lumps = perfect). Rest 2–3 minutes.
- Cook Pancakes (8–10 minutes)
- Heat a griddle or wide pan to medium. Lightly butter the surface.
- Ladle ¼ cup batter circles. Cook until bubbles set on top and edges look dry; flip; cook 30–60 seconds more.
- Aim for 6 small pancakes (stack of 3 per plate). Hold finished pancakes in warm oven with bacon.
- Crisp Hash Browns (8–10 minutes)
- Heat a skillet over medium-high. Add 1–2 tbsp bacon fat plus 1 tbsp oil.
- Spread potatoes in an even thin layer (don’t overcrowd). Press gently with spatula.
- Cook 4–5 minutes undisturbed until deep golden and crisp, then flip in sections.
- Add 1 tbsp butter around edges; cook 3–4 minutes more until the second side is golden and the center is tender.
- Taste and adjust salt. Hold warm.
- Fluffy Scrambled Eggs (2–3 minutes)
- Whisk eggs + milk + salt + pepper until fully blended and slightly frothy.
- Melt 1 tbsp butter in a nonstick pan over medium-low.
- Pour eggs in; wait 5–10 seconds, then slowly push with a spatula, forming soft curds.
- When just set but still glossy, remove from heat (carryover heat finishes them).
- Tip: For extra luxe, grate a little cold butter or a spoon of cream cheese in the last 10 seconds and fold.
- Plate Like the Combo (1–2 minutes)
- Pancake stack (3 each) with butter pat and syrup on the side.
- Add a mound of fluffy scrambled eggs.
- Tuck in 2–3 strips of crisp, smoky bacon.
- Serve golden hash browns alongside.
- Pour coffee/iced coffee or OJ for the full “combo” feel.
Pro Tips & Swaps
- Extra smoky bacon: Add a pinch of smoked paprika or a few drops of liquid smoke to the pan fat near the end.
- Hash brown crisp: The drier the shreds, the crispier the crust. Don’t skip the rinse + squeeze.
- Egg texture: Low heat = soft, custardy eggs. Higher heat will make them firmer and drier.
- Pancake tenderness: Avoid overmixing; a few lumps keep them fluffy. Resting the batter 2–3 minutes helps.
- Lighter option: Serve 2 pancakes instead of 3, skip syrup, and swap OJ for black coffee or water.
- Gluten-free: Use a 1:1 gluten-free flour blend for pancakes.
- Dairy-free: Use plant milk + oil instead of buttermilk & butter; cook eggs in oil.
- Make-ahead: Par-cook bacon to 80%, chill; re-crisp in a hot pan. Pancakes freeze well; reheat in toaster/oven.
Conclusion
This is a complete breakfast experience that combines the best of both sweet and savory worlds.
From crisp, smoky bacon and fluffy scrambled eggs to golden hash browns and buttery pancakes with syrup, it offers a true diner-style meal in one platter.
While it is calorie-dense, its generous portions and variety make it a satisfying choice when you’re craving a hearty start to your day or a breakfast-for-dinner treat.
Whether enjoyed at Jack in the Box or recreated at home with a DIY recipe, this combo stands out as one of the most indulgent and comforting breakfast options available.
FAQs – Bacon Combo with Jumbo Breakfast Platter
The combo typically includes fluffy scrambled eggs, crispy bacon strips, golden hash browns, and three warm pancakes served with butter and syrup. It also comes with a beverage of your choice, such as coffee, iced coffee, or juice.
On average, it contains around 955 calories, with approximately 28g of protein, 112g of carbs, 43g of fat, and 1,625mg of sodium. These values can vary slightly by portion size and location.
The platter alone (with bacon, eggs, hash browns, and pancakes with syrup and butter) is about 955 calories. Adding extra toppings, syrups, or larger drinks can increase the calorie count further.
Yes! One of Jack in the Box’s standout features is its all-day breakfast menu. That means you can order in the morning, afternoon, or even late at night.
Yes, most locations allow customization. You can often request sausage instead of bacon, choose a different drink, or skip syrup/butter if you want fewer calories.
At around $6.50–$8.50 USD, depending on location, the platter is considered a good value because it combines multiple breakfast items in one meal — similar to what you’d find at a sit-down diner but at a faster and cheaper rate.
Yes! With scrambled eggs, bacon, hash browns, pancakes, butter, and syrup, it’s easy to recreate at home. Many copycat recipes provide step-by-step instructions for making your own version.
